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Saturday, January 19, 2019

Information about the business Essay

The call forth of the chore is JOLLYTAPZ it is a fast food restaurant they started year 2003 and .They offered Tapsilog ,Chicksilog,Porksilog,Mixsilog,Longsilog,Hotsilog,Tocilog,Daingsilog , silog heart fried sieve and egg, Mixsilog is mix of beef and tocino. Theyre main travelling bag is Tapsilog .The reason for having this broad of business because year 2003 beef and fried rice with egg called Tapsilog is yearly demanding until now,that is why owner put up this kind of business. It is 24 hours of service .It is located at 90 M.Almeda St. Pateros , subway Manila and this is a main branch. After a year owner add 3 more branches it is on the Pateros also and it located at 962 P Herrera St. Pateros Metro Manila this is 12 hours of service, The owner owned this land while the main branch is only renting because the land was so expensive and they terminatet afford to buy.The Owner built a branches at corresponding attitude because Pateros have only 2 focusing to go to some ot her city so they built 2 branches in 2 direction in same location .The endorsement is located at dahlia St. Pembo Makati City they built there because it is expert at the hospital and it is 24 hours of services and the last is on the 235 Mayon St. corner Sta Catalina Quezon City this is 12 hours execution the owner built there because it is a crowded City and it is near in North Cemetery and this is not also advisable for 24 hours because of many crimes happen in this location .The method of their marketing ,They motivation to go to the market, Buy what they need in their store in recount to secure that we serve freshly cook products. They have 2 problems that they demote during the business operation first is the workers because some of the workers having an attitude problem and second is the costumers, sometimes theyre complaining about the food they served .They see their business 5 years from now they hope that it would be more erupt than before and it would also becoming a big establishment. The owner give tongue to Business planning is very important. Plan and find the right location before starting the business.

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